-- Anne Morrow Lindbergh, from Gift from the Sea

I've got tons of tabs open, so I thought I'd pass some of them on.
eat:
Slashed Chicken with Herb Butter at Ezra Pound Cake
Pastor Ryan's Bread from The Pioneer Woman
Ham powder from Food & Wine sounds tasty
Spicy Guinness Mustard from Saveur
Sweet-and-Sour and Superfast Salt-and-Sugar Pickles
Lime-Yogurt Mousse
Toraji Namul (marinated bellflower root)
A great article on canning from The New York Times
drink:
I've got a new bottle of gin (and Whole Foods' tonic water made with cane sugar), ready for summer cocktails.
A pitcher full of Gin & Tonic
Gordon's Cup
Cucumber Juice
read:
The Case for Working With Your Hands
Speaking of reading, here's my profile at Goodreads.
make:
DIY surf hairspray from Not Martha
Picnic blanket at Design*Sponge
Pintuck pillows at The Long Thread
nest:
a slideshow of Modern Rustic style
I can't stop looking at this sneak peak featuring The Jewels of New York.

